We live in our vineyard and we know every plant. We use ecologically sound sustainable farming practices whenever possible because it makes sense, integrating newfound information into our grape growing philosophy, which is based on sound science.

As a systematic biologist, Fred considers himself part of the Vineyard's terroir, responsible for maintaining its harmony within the larger system, and an integral part of the wines that are made from our fruit.

Fred runs the vineyard, trains and monitors the crew, implements his own integrated pest management program and does all his own tractor work. Wendy does everything else.

Accolades—"Nunes Vineyard and Fred Nunes are easily our "best new grower of the year" and is right up there with the best of the vets in terms of quality.  Fred thinks like a vine. His fruit shows it in spades." (2002)

—Greg La Follette, Winemaker

One of Fred's favorite articles:
Link to PDF: Understanding Grape Berry Development

—by James Kennedy,
Department of Food, Science & Technology
Oregon State University, Corvallis, Oregon