2011 SEASON
— Tenth Harvest (twelfth leaf)
A very wet winter. The creek
overflowed, depositing sand and pebbles over the vineyard floor, and the
pruning was done between storms. Four people with electric pruners and tie
machines moved easily through the blocks.
The wind machines were placed in
the vineyard in the first part of March to protect from frost. The last two
weeks of April a crew of 20 women traversed the vineyard shoot thinning and
suckering the plants, a balancing act. Into May, weather cooperated with no
frost. Yes! Spring, as always was a flurry of tractor work: mowing and
chopping the cuttings, spraying copper, sulfur, and a micronutrient made
from seaweed, berm sweeping... while we watched the plants and soil for signs
of dehydration and got ready for another crew to position shoots on the
trellis...
Hail! May 15— and then rain
again on the 25th just in time for bloom. We didn't need that...
Through July, with the turn down wire in place for the thin
separated canopy, we were through the
lag
phase and waiting for veraison, there looked to be just the right number
of small bunches.
It's always exciting to see the
canes brown and the grapes swell and turn purple. By August 12 we were about 99%
turned with nice cane lignification. A week later, we sent the crew through
to drop any bunches that still had green on them. September 1st, Fred paced as we counted the days.
We watched the weather and irrigated a little.
First pick for Papapietro Perry,
Zepaltas and St. Rose was September 21st from Muzio Blocks and Three
Oak—sixty days past veraison. It's the perfect number as the last ten days
develop the delicate
aromas.
We repeated September 26th for the Geyser View and Big Barn 777's; The 27th for
Matrix, St. Rose and Belle Glos; 28th and 29th went to Belle Glos. We were
fortunate to get all the harvesting behind us one day before the rain came.
We had
only four empty boxes to swap between wineries over the next few days around
some wonderful celebratory meals.
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Harvest
Photos |
The Good Parts
—
A gorgeous sunset from the office
What's Ahead
—
Dorothy's block
from Home
Berries
—
June 21, we're
happy to see these berries
Ripe
—
Sept 27, Home
Block, these guys are ready! |