2006
SEASON
In 2006, the vineyard's seventh leaf, fifth harvest,
four short fruiting canes were pruned with the same overall bud count as
2005 to utilize the up-down spread of the Scott-Henry trellis system for the first time, balancing the vines at
a theoretical yield close to the prior two years.
A third man was added to the vineyard crew
this season. Pruning and tying machines by Pellenc speeded both processes
and saved workers from injury. After pruning,
a pull-down wire was added to the trellis.
First buds
appeared very early under the oaks in Windsor Block, February 23. But then
the weather turned cold and rainy. The rest of the vineyard burst March 30,
about three weeks later than usual.
Frost concerns
averted, attention turned toward disease prevention after the wettest spring
in who knows how many years. Between canopy spraying, mowing and weed
management, Nunes didn't get off the tractor for 26 days straight.
Bloom
happened in twelve days, finishing June 9th. Fruit set evenly into small
uniform bunches. As of the first of July, plants were separated into upper
and lower tiers no more than one and a half leaves thick Canes
browned as the plants got ready for the switch from growing to ripening
mode. Workers traversed the vineyard blocks continuously shoot
thinning, cane positioning and adjusting wires. Nunes could be spotted
regularly, a solitary figure crossing the vineyard lit against the night. (It's not known how he did this before, without the
environmental cab). Veraison, as with everything else this season, was
about three weeks later than usual. In spite of four unexpected overly-hot
days at the end of July, fruit developed on target for the number of days
past veraison in the ripening curve. All blocks were watered through the
middle of August and then watched, waiting for harvest while
motorcycles and mini bikes patrolled for birds.
With canes and leaves
turned and enough cool sunny days on the fruit, harvest
began at midnight, September 27. It continued through October sixth, dodging
rain for a couple of days right in the middle of it.
So, through heat
and rain and dead of night... grapes held well, slowly turning precursors
into flavor, color and aroma to make some great wine.
Harvest
Photos
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Budburst —
Dorothy's block
Clone 114 in March
New Tractor — Home Block,
Fred Nunes warm inside
Bunch — Home Block, June
Bunches — Home Block,
August eleven |